Popped Sorghum Flour

Popped Sorghum Flour is a nutritious, gluten-free flour made by popping sorghum grains and then grinding them into a fine powder. It retains the health benefits of sorghum, such as being high in fibre, protein, and antioxidants, while offering a light texture. This flour is commonly used in baking, as a thickener in soups and sauces, or for making snacks, offering a mild, slightly nutty flavour.